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Finally shredded vegan cheese is mixed into the soup.

Broccoli Soup

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25
  • Yield: 4 1x
  • Category: Soup, Lunch, Dinner
  • Method: One Pot
  • Cuisine: American
  • Diet: Vegan

Description

This Broccoli Soup is rich, creamy and ready in under 25 minutes. Once you’ve tried it you know you will make this on repeat over and over again. It is seriously so satisfying, even the pickiest kids will eat a second bowl in no time. No one would ever tell and taste it is entirely vegan.


Scale

Ingredients

  • 2 cupbroccoli florets
  • 2 Tbs vegan butter
  • 4 cloves garlic
  • 1/2 cup vegan cheddar
  • 1/2 cup carrots, shreeded
  • 2 cups vegetable broth
  • 1/2 cup onions, diced
  • 2 cups almond milk
  • salt, pepper to taste
Optional add ons:
  • 1 tsp potato starch
  • 1/2 tsp nutmeg
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp mustard powder

Instructions

  1. Heat vegan butter in a large casserole and when melted, add onions and garlic. Fry for around 1 minute, then add the broccoli florets and fry for another 2 minutes.
  2. Now give the vegetable broth, almond milk, and carrots to the mix. Bring to a boil, then reduce to medium heat and cook for 5 minutes more.
  3. Season with salt and pepper. Add optional mustard, onion, garlic powder and nutmeg, cook for 10 minutes more until broccoli is done, garnish with vegan cheddar.


Nutrition

  • Serving Size: 1.5 cups
  • Calories: 293
  • Sugar: 5.7 g
  • Sodium: 223 mg
  • Fat: 7 g
  • Saturated Fat: 2.3 g
  • Unsaturated Fat: 3.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1.9 g
  • Protein: 10.2 g
  • Cholesterol: 0 g

Keywords: Broccoli Soup, vegan soup, vegetarian soup, lunch, dinner, meal prep