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Creamy Alfredo Tortellini Soup | #vegan #glutenfree #contentednesscooking

Creamy Alfredo Tortellini Soup

  • Author: Contentedness Cooking
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Dinner, Lunch, Soup
  • Cuisine: Vegan, Gluten Free

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Ingredients

  • 8 oz vegan tortellini or regular pasta (I used gluten free)
  • 5 gloves garlic, peeled and pressed
  • 3 heaping cups assorted veggies, chopped
  • 1 batch white sauce from my Best Vegan Moussaka
  • 2 cups vegetable broth
  • 1 cup nutritional yeast
  • salt, pepper to taste

Instructions

  1. Heat a bit of vegetable broth, or another touch of oil again for frying the veggies for the soup.
  2. Fry the veggies and the garlic for around 5 minutes. Add broth, prepared white sauce, nutritional yeast, and your vegan tortellini. Season with salt and pepper.
  3. Cook this for around 20 minutes on medium to low heat.


Nutrition

  • Serving Size: 1.5 cups
  • Calories: 460
  • Sugar: 4
  • Sodium: 29
  • Fat: 10
  • Saturated Fat: 2
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 62
  • Fiber: 6
  • Protein: 17
  • Cholesterol: 0