Mexican food: the worlds screams for it. Who is in the mood for more Mexican inspired food? I’m certainly in it of course you, too? Then today we’re making Easy Vegan Taco Cups together.
- Preheat oven to 390°F (200°C).
- Prepare the chili filling and while that is simmering the cashew parmesan.
- Slightly grease a muffin tin. With a knife, cut the corn tortillas into squares, then put one of those squares into the greased muffin tin. Add chili, then again a Taco Square, finish with chili and cashew parmesan. Last but not least grease the free edges of the tacos with a splash oil. Bake for around 15 minutes, voila