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Gnocchi with Garlic Cream Tomato Sauce | #vegan #glutenfree #contentednesscooking #creamy #tahini

Gnocchi with Garlic Cream Tomato Sauce

  • Author: Contentedness Cooking
  • Prep Time: 2
  • Cook Time: 3
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Category: Dinner, Lunch
  • Method: Cooking, Fryting
  • Cuisine: Vegan, Gluten Free, Italian

Description

Amazingly delicious and super easy to make Gnocchi with Garlic Cream Tomato Sauce. Entirely vegan, gluten free and made with tahini for creaminess and taste. No need for cream or other dairy.


Scale

Ingredients

  • 1 lb Gnocchi (I used gluten free)
  • 12 oz marinara, store bought or homemade
  • 3 cloves garlic, peeled and chopped
  • 2 Tbs nutritional yeast
  • 1/3 cup tahini
  • salt, pepper to taste

Instructions

  1. Cook the gnocchis according the manufacturer’s directions. Drain them, then transfer them back in the same casserole.
  2. Next add marinara, tahini, garlic, and warm over medium heat. Divide into bowls and plates.

Notes

Instead of cooking, you can also fry the gnocchi. Heat 2 Tablespoons olive oil in a skillet, add the gnocchi and enjoy.


Nutrition

  • Serving Size: 2 cups
  • Calories: 340
  • Sugar: 7.7
  • Sodium: 821
  • Fat: 8.3
  • Saturated Fat: 1.0
  • Unsaturated Fat: 6.25
  • Trans Fat: 0
  • Carbohydrates: 56
  • Fiber: 6.7
  • Protein: 10.9
  • Cholesterol: 0