Portion of the Hashbrown Casserole is lifted up.

Hashbrown Casserole

  • Author: Contentedness Cooking
  • Prep Time: ​15
  • Cook Time: 30
  • Total Time: 45
  • Yield: 8 1x
  • Category: Casserole, Lunch, Dinner
  • Method: Cooking
  • Cuisine: Vegan, Vegetarian


This Hashbrown Casserole is the ultimate comfort food that everyone, even pickiest kids will be craving in no time. No one would ever guess it is entirely vegan, it tastes just like the real deal. Seriously I could eat this almost everyday, it is rich, satisfying, and just absolutely delicious.



  • 3 lbs potatoes, shredded
  • 1 onion, finely chopped
  • seasoning (3 cloves garlic, 2 tbs garlic powder, 2 Tbs onion powder, 1 tbs smoked paprika, 2 tsp oregano)
  • 3 Tbs olive oil
  • 1 batch 3 Ingredient Vegan Cheese Sauce with 1/4 cup nutritional yeast added
  • 5 oz vegan cheese
  • salt, pepper to taste


  1. Preheat oven to 425°F and set a 8×11 inch casserole aside.
  2. In a large pan, heat olive oil. Add onions and shredded potatoes and fry for around 10 minutes until slightly browned. Transfer half of the hashbrown potatoes to a large bowl and add the vegan cheese sauce, the seasoning (minced garlic, garlic powder, onion powder, smoked paprika, oregano), and half of the vegan cheese.
  3. Season with salt and pepper and mix everything well. Transfer the mix to the casserole dish.
  4. Give the rest of the hashbrown potatoes on top and sprinkle the reserved vegan cheese on top. Bake for around 30 minutes until golden and browned.


  • Serving Size: 1 cup
  • Calories: 361
  • Sugar: 7.6 g
  • Sodium: 268 mg
  • Fat: 16.6 g
  • Saturated Fat: 3.2 g
  • Unsaturated Fat: 12.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 47.4 g
  • Fiber: 4.5 g
  • Protein: 9.3 g
  • Cholesterol: 0 g

Keywords: hashbrown casserole, holiday food, Christmas, family food