Print
How to make a vegan Jalapeno Popper Dip has never been easier.

Jalapeno Popper Dip

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 60 1x
  • Category: Dip, Dipping Sauce
  • Method: Baking
  • Cuisine: Vegan, Vegetarian

Description

This Jalapeno Popper Dip is easy to make and delish hot or cold. If you are looking for a not only vegetarian but also vegan jalapeno dip recipe, this is the best one for you. It is super satisfying packed with flavors, great for parties, dinner, lunch, meal prep.


Ingredients

  • 1 lb vegan cream cheese
  • 1 heaping cup vegan mayo
  • 1/2 cup jalapeno slices, drained
  • 1 cup vegan cheese shreds
  • salt, pepper to taste
Optional add ons:

Instructions

  1. Preheat oven to 425°F.
  2. Combine in a bowl vegan cream cheese, jalapeno slices, vegan cheese shreds (reserve 1/4 cup for topping), and vegan mayo. Season with salt and pepper, and add optional vegan Parmesan and minced garlic.
  3. With a hand mixer, mix all the ingredients together or simply use a spatula until everything is well combined. Transfer to a 8×11 casserole and sprinkle the reserved vegan cheese on top and optional with bread crumbs.
  4. Turn the oven temperature down to 410°F, bake for around 20 minutes. Enjoy warm and hot and let it cool down a bit.
  5. Serve on plates, plain or with nacho chips or bread.

Nutrition

  • Serving Size: 1 Tbs
  • Calories: 45
  • Sugar: 0.7 g
  • Sodium: 32 mg
  • Fat: 4.3 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 2.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 1.1 g
  • Fiber: 0.1 g
  • Protein: 0.7 g
  • Cholesterol: 0 g