How to make a vegan Jalapeno Popper Dip has never been easier.

Jalapeno Popper Dip

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 60 1x
  • Category: Dip, Dipping Sauce
  • Method: Baking
  • Cuisine: Vegan, Vegetarian


This Jalapeno Popper Dip is easy to make and delish hot or cold. If you are looking for a not only vegetarian but also vegan jalapeno dip recipe, this is the best one for you. It is super satisfying packed with flavors, great for parties, dinner, lunch, meal prep.



  • 1 lb vegan cream cheese
  • 1 heaping cup vegan mayo
  • 1/2 cup jalapeno slices, drained
  • 1 cup vegan cheese shreds
  • salt, pepper to taste
Optional add ons:


  1. Preheat oven to 425°F.
  2. Combine in a bowl vegan cream cheese, jalapeno slices, vegan cheese shreds (reserve 1/4 cup for topping), and vegan mayo. Season with salt and pepper, and add optional vegan Parmesan and minced garlic.
  3. With a hand mixer, mix all the ingredients together or simply use a spatula until everything is well combined. Transfer to a 8×11 casserole and sprinkle the reserved vegan cheese on top and optional with bread crumbs.
  4. Turn the oven temperature down to 410°F, bake for around 20 minutes. Enjoy warm and hot and let it cool down a bit.
  5. Serve on plates, plain or with nacho chips or bread.


  • Serving Size: 1 Tbs
  • Calories: 45
  • Sugar: 0.7 g
  • Sodium: 32 mg
  • Fat: 4.3 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 2.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 1.1 g
  • Fiber: 0.1 g
  • Protein: 0.7 g
  • Cholesterol: 0 g

Keywords: vegan, vegetarian, dipping sauce, dip, plant based