Lentil Chickpea Yellow Curry | #vegan #glutenfree #contentednesscooking

Lentil Chickpea Yellow Curry

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8 1x
  • Category: Dinner,Lunch, Curry,Stew
  • Cuisine: Vegan, Gluten Free


This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal.



  • 1/2 cup lentils
  • 1 can 14 oz chickpeas
  • 2 14 oz cans coconut milk
  • 6 garlic cloves, peeled and chopped
  • 3 Tbs yellow curry paste
  • 1 onion
  • salt pepper to taste

optional add-ons


  1. Heat a large casserole. Use a bit coconut oil or just vegetable broth for frying the onions and garlic. Do this for at least 3 minutes, before you add coconut milk and lentils, yellow curry paste. Then cook this for 20 minutes – please not longer. We don’t want the ingredients mushy or overcooked. Just 5 minutes from the end, add chickpeas.
  2. Choose your optional add ons and customize your curry to your liking. Serve into bowls and enjoy