Portion of the Million Dollar Spaghetti on a small plate.

Million Dollar Spaghetti

  • Author: Contentedness Cooking
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: 6 1x
  • Category: Pasta Recipes
  • Method: Cooking, Baking
  • Cuisine: Italian, American
  • Diet: Vegan


These Million Dollar Spaghetti are easy to make with simple ingredients and will have you coming back for more after you’ve tried it. It is rich and creamy, packed with flavor that the whole family will love. Even pickiest kids will eat it up in seconds and no one would ever tell it is vegan. Tastes so close to the real deal, if not so much better. Seriously so delicious you want to dive in right now.



  • 5 cups spaghetti, cooked (use gf, if needed)
  • 5 cloves garlic pressed
  • 1/4 cup olive oil
  • 28 oz tomato sauce
  • 7 oz vegan ground beef
  • 2 tsp smoked paprika
  • 2 Tbs Italian herbs
  • 7 oz vegan sour cream
  • 14 oz vegan cream cheese
  • 1 batch Vegan Parmesan Cheese (3 ingredients, 1 min)
  • 5 oz vegan mozzarella, shredded
  • salt, pepper to taste


  1. Preheat oven to 390°F have a 8×11 inch casserole greased with olive oil ready.
  2. In a large skillet or casserole, heat olive oil. When hot add garlic, onions and the vegan ground beef. Fry everything for 4 minutes until fragrant, combine with the tomato sauce and then season with smoked paprika and half of the Italian seasoning.
  3. Add leftover spaghetti mix and a pinch of salt and pepper. Let simmer for about 8 minutes. In the meantime, combine vegan cream cheese, sour cream, half of the vegan Parmesan and mozzarella, and the remaining Italian herbs in a bowl.
  4. Now transfer half of the spaghetti mixture to the prepared casserole dish and cover with the vegan cream cheese mix. Follow up with the remaining pasta mix and finally top with the rest of vegan mozzarella and Parmesan. Bake for 25 minutes.
  5. After baking wait at least 5 minutes so the Million Dollar Spaghetti can cool down before serving on plates or in bowls.


  • Serving Size: 2.5 cups
  • Calories: 562
  • Sugar: 3.9 g
  • Sodium: 326 mg
  • Fat: 36.4 g
  • Saturated Fat: 16.6 g
  • Unsaturated Fat: 16.0 g
  • Trans Fat: 0 g
  • Carbohydrates: 23.0 g
  • Fiber: 2.5 g
  • Protein: 32.9 g
  • Cholesterol: 0 g

Keywords: Million Dollar Spaghetti, vegan pasta recipe, vegetarian pasta recipe, lunch, dinner, meal prep