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Top view of the Pan Fried Noodles in a large pan.

Pan Fried Noodles

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Category: Lunch, Dinner
  • Method: Frying
  • Cuisine: Vegan, Vegetarian

Description

These Pan Fried Noodles are made with simple ingredients that you find in your pantry. Easy to make, full of amazing flavors, ready in 15 minutes. A keeper that the whole family will love. Even the pickiest kids or hubbies will eat this entirely vegan meal.


Scale

Ingredients

  • 1.5 cups cooked pasta (leftover is great, use gf if needed)
  • 1 handful bean sprouts
  • 1/2 cup carrots
  • 1/2 cup cooked edamame
  • 1 bell pepper
  • 1 small bunch spring onions, chopped into small rings
  • 1/4 cup peanut oil
  • 1/4 cup Pad Thai Sauce
  • salt, pepper to taste

Instructions

  1. Start with a large skillet and heat peanut oil. Add bell pepper, carrots, and scallions (leave some for garnish). Fry for around 2 minutes.
  2. Now add bean sprouts, noodles and mix everything with Pad Thai sauce.
  3. Finally garnish with scallions.


Nutrition

  • Serving Size: 2.5 cups
  • Calories: 486
  • Sugar: 15.6 g
  • Sodium: 209 mg
  • Fat: 28.5 g
  • Saturated Fat: 5.1 g
  • Unsaturated Fat: 22.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 52.2 g
  • Fiber: 6.3 g
  • Protein: 8.1 g
  • Cholesterol: 0 g

Keywords: Fried Noodles, pan fried noodles, leftover pasta, lunch, dinner, meal prep, vegan, vegetarian