Print
Roasted Garlic Vegan Cheese Fritters | #vegan #glutenfree www.contentednesscooking.com

Roasted Garlic Vegan Cheese Fritters

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 1x
  • Category: Lunch, Dinner, Snack, Appetizer
  • Cuisine: Vegan, Gluten Free

Description

Roasted Garlic Vegan Cheese Fritters with just 5 ingredients made in only 3 easy steps. Based on chickpeas, these fritters are vegan, gluten free, addictive and so delicious.


Ingredients

  • 12 garlic cloves
  • 1 small leek
  • 1 15 oz can chickpeas
  • 7 Tbs nutritional yeast
  • 4 Tbs vegan parmesan, *click here for recipe*
  • salt, pepper to taste

Instructions

  1. Wash and chop the leek into fine bits and peel the garlic cloves. Fry both using a bit of oil in a small saucepan until they begin to brown. If you want to make this oil free, use a bit of vegetable broth instead.
  2. Give chickpeas, nutritional yeast, garlic, vegan parmesan, salt, and pepper (to taste) into the bowl of a food processor or blender. Blend until all is well combined but not too smooth – leave some texture.
  3. Finally, combine leek with the chickpea mixture in a bowl and form small fritters with your hands. Fry or simply bake them at 400° F for around 15 minutes.