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Closeup view of the Spaghetti Salad garnished with fresh parsley.

Spaghetti Salad

  • Author: Contentedness Cooking
  • Prep Time: 5
  • Total Time: 5
  • Yield: 4 1x
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Italian
  • Diet: Vegan

Description

This Spaghetti Salad is a budget friendly meal which comes together in 10 minutes using leftover spaghetti. It is covered with the best Italian Dressing you can ask for. A keeper that the whole family will love. Even the pickiest kids or hubbies want second plates in no time.


Scale

Ingredients

  • 5 cups cooked spaghetti (use gf, if needed)
  • 1 batch Lemon Vinaigrette
  • 1/4 cup red vinegar
  • 1 Tbs smoked paprika
  • 1 tsp oregano
  • 1 Tbs Italian herbs
  • 1 cup black olives
  • 2 tomatoes, chopped
  • 1 cup cucumber, chopped
  • 1/2 cup pickled peppers
  • 1/2 cup onions, chopped
  • 1 batch Vegan Parmesan Cheese (3 ingredients, 1 min)
  • salt, pepper to taste

Instructions

  1. Head over to a large bowl, combine spaghetti, pickled peppers, tomatoes, cucumber, olives, and onions.
  2. Add the lemon vinaigrette, red vinegar, smoked paprika, oregano, Italian herbs. Sprinkle with vegan Parmesan and combine everything.


Nutrition

  • Serving Size: 2 cups
  • Calories: 544
  • Sugar: 5.6 g
  • Sodium: 147 mg
  • Fat: 12.2 g
  • Saturated Fat: 6.8 g
  • Unsaturated Fat: 4.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 76 g
  • Fiber: 6.4 g
  • Protein: 17.3 g
  • Cholesterol: 0 g

Keywords: Italian Pasta Salad, spaghetti salad, vegan salad