Stracciatella Cream Pie (vegan, gf, no bake) | #vegan #glutenfree #nobake

Stracciatella Cream Pie (vegan, gf, no bake)

  • Author: Contentedness Cooking
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Cuisine: Vegan


This Stracciatella Cream Pie is addictive – vegan, gluten free, and a no bake pie. Can you believe it is made from only 6 ingredients?



For the crust:

  • 2 cups cashews
  • 12 medjool dates

For the filling:

  • 1 1/2 cups cashews
  • 8 oz vegan creme cheese
  • 1/3 cup maple syrup or dark agave
  • 15 oz silken tofu
  • 3 oz vegan dark chocolate cut into chunks + more for garnish


  1. Start with making the dough. Combine cashews and dates in a blender and process at full speed. It may take a little while until you have a sticky, but still rough, dough.
  2. Prepare a springform with parchment paper (or grease with a tiny bit of oil) and press the dough onto the bottom.
  3. Combine silken tofu, your choice of sweetener, cashews in a blender. Blend until really smooth. Mix this in a bowl with vegan creme cheese and chocolate chunks with a beater and whisk until creamy and fluffy. Finally put the filling on top of the dough. Garnish with chocolate. Chill until serving.