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Triple Chocolate Bread | #vegan #glutenfree www.contentednesscooking.com

Triple Chocolate Bread

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 16 1x
  • Category: Dessert
  • Cuisine: Vegan, Gluten Free

Scale

Ingredients

  • 2 large bananas
  • 3 medium carrots, peeled and grated
  • 3/4 cup (180 ml) maple syrup
  • 2 cups (480ml) freshly squeezed orange juice
  • 1 cup (120 g) organic raw cacao powder
  • 3.5 oz (100 g) dark chocolate vegan
  • 1 cup (120 g) dried cranberries
  • 2 cups (250 g) brown rice flour
  • 23 Tbs Chia seeds
  • 3 tsp aluminium free baking powder
  • 2 tsp baking soda
  • pinch salt
  • 1 Tbs organic vanilla
  • 1/3 cup (40 g) raw cacao nibs for garnish

Instructions

  1. Preheat oven to 390°F (200°C).
  2. Peel and grate the carrots, mash the bananas, and transfer both to a large bowl.
  3. Add the remaining ingredients (except for the cacao nibs) and mix well until you get a sticky, moist dough.
  4. Prepare a loaf pan with parchment paper and transfer the dough. Sprinkle with the cacao nibs.
  5. Bake in the oven for about 50 minutes.