Vegan Cheese Quesadillas | #vegan #glutenfree

Vegan Cheese Quesadillas

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 1x
  • Category: Lunch, Dinner, Snack, Appetizer
  • Cuisine: Vegan, Mexican


Vegan Cheese Quesadillas are live and it’s time to jump on the Mexican food train – with just 6 ingredients, 3 easy steps and of course gluten free.



For the Vegan Cheese

  • 1 can corn
  • 4 tbs nutritional yeast
  • 5 cloves garlic
  • salt, pepper

For the quesadillas

  • 12 smashed avocado
  • 1 cup cherry tomatoes
  • your favorite tortillas (I used gluten free flour tortillas)
  • optional chill powder for a bit more heat


Prepare the Vegan Cheese:

  1. Combine corn, garlic, nutritional yeast, salt and pepper to taste in the bowl of a blender or food processor. rocess until the mixture is well combined. Don’t over-process or it will end up too smooth.

Make the Quesadillas:

  1. Put smashed avocado on your favorite tortilla. Add cherry tomatoes, cut in halves. Top all of it with a real good amount of the vegan cheese. If you like, add a bit more heat with the optional chill powder. Finish with the second tortilla.
  2. Cut the quesadilla into triangles, brush them with a bit oil if needed. Bake at 400°F on a baking sheet with parchment paper for around 15 minutes until crispy and golden.