Vegan Cream Cheese Taquitos | #vegan #glutenfree

Vegan Cream Cheese Taquitos

  • Author: Contentedness Cooking
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 1x
  • Category: Appetizer, Snack
  • Cuisine: Vegan, Mexican


Vegan Cream Cheese Taquitos are my newest Mexican food creation for you. Vegan, gluten free and made with only 5 ingredients in 3 easy steps. Including the black bean filling with cream cheese.



For the filling:

  • 4 oz vegan cream cheese
  • 1 15 oz can black beans
  • 1/2 cup nutritional yeast
  • 6 cloves garlic pressed
  • salt, pepper

For the Taquitos:

  • your favorite tortillas (I used gluten free)


Make the filling:

  1. Combine black beans, vegan cream cheese, garlic, and nutritional yeast in a small bowl. Season with salt and pepper, mash with a fork or potato masher until you have a smooth mix.
  2. Add about 2 Tbs of the filling into the tortilla and roll tight. You can brush these with a bit of oil.
  3. Bake the rolls on a baking sheet prepared with parchment paper for around 15 minutes at 390F.